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A Varied Diet: Variety and flexibility are key to foodservice furniture selection.

• Authors : DALEY, CAITLIN A.¹ ; WEKO, AMANDA GIBNEY²

Subjects: *SCHOOL lunchrooms, cafeterias, etc.; *SCHOOL food; *CAFETERIASJOHNS Hopkins University

• Source: American School & University. Mar2018, Vol. 90 Issue 5, p26-28. 3p.

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SAFE SUPPING.

Subjects: FOOD service in universities & colleges; SCHOOL food; SCHOOL lunchrooms, cafeterias, etc.UNITED States

• Source: American School & University. Apr2020, Vol. 92 Issue 6, p10-10. 1p.

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LUNCHROOM FOOD FIGHT.

• Authors : Fusaro, Dave

Subjects: NATIONAL school lunch program; SCHOOL food; CHILDHOOD obesitySCHOOL Nutrition Association

• Source: Food Processing (00156523). Jun2015, Vol. 76 Issue 6, p59-64. 4p.

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Lunch Lesson.

• Authors : Anthony, Mark

Subjects: *FOOD industry; SCHOOL food; NUTRITIONUNITED States

• Source: Food Processing (00156523). Jun2014, Vol. 75 Issue 6, pWF-2-WF-4. 3p.

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NOT KID STUFF.

Subjects: *FOOD industry; CHILD nutrition; SCHOOL foodOCEAN Nutrition Canada Ltd. ; GENERAL Mills Inc. GENERAL Mills Inc. GENERAL Mills Inc. GIS

• Source: Food Processing (00156523). Nov2008, Vol. 69 Issue 11, p33-36. 4p.

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BRING ON DESSERT.

Subjects: COMMITTEES of the United States House of Representative; SCHOOL food; SCHOOL lunchrooms, cafeterias, etc.UNITED States

• Source: American School & University. Jun2014, Vol. 86 Issue 10, p34-34. 1/3p.

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SCHOOL MEAL PROGRAM SHOWS PROMISE.

Subjects: SCHOOL food; SCHOOLS; HUNGER preventionUNITED States

• Source: American School & University. Oct2013, Vol. 86 Issue 2, p42-42. 1/3p.

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Centralized food service.

Subjects: SCHOOL food; PUBLIC schools; FOOD industryDUVAL County (Fla.); FLORIDA; UNITED States

• Source: American School & University. May2007, Vol. 79 Issue 10, p12-12. 1/3p.

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Let's Get Physical.

• Authors : Lustig, Susan

Subjects: SCHOOL food; HEALTH; SCHOOL administrationUNITED States

• Source: American School & University. Mar2007, Vol. 79 Issue 7, p6-6. 1p. 1 Color Photograph.

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FRESH PRODUCE FOR 188 ILLINOIS SCHOOLS.

Subjects: VEGETABLES; SCHOOL foodILLINOIS

• Source: American School & University. Oct2010, Vol. 83 Issue 2, Special section p10-10. 1/3p.

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